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The Ayala Malls recently brought chef and best-selling cookbook author Rocco DiSpirito to Manila to share his unique culinary techniques with Filipino food lovers. 


DiSpirito was hailed Food & Wine’s "Best New Chef" in 1999 and Gourmet magazine’s "America’s Most Exciting Young Chef" in 2000. He is the author of Rocco’s Five Minute Flavor, Rocco’s Italian-American and Flavor, winner of the 2004 James Beard Award for Best Cookbook. 


                    [DatePublished] => 2006-10-24 00:00:00
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
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SUPERBRAND MARKETING INTERNATIONAL INC

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The Ayala Malls recently brought chef and best-selling cookbook author Rocco DiSpirito to Manila to share his unique culinary techniques with Filipino food lovers. 


DiSpirito was hailed Food & Wine’s "Best New Chef" in 1999 and Gourmet magazine’s "America’s Most Exciting Young Chef" in 2000. He is the author of Rocco’s Five Minute Flavor, Rocco’s Italian-American and Flavor, winner of the 2004 James Beard Award for Best Cookbook. 


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Celebrity chef charms Pinoy foodies

By Pepper Teehankee | October 24, 2006 - 12:00am

The Ayala Malls recently brought chef and best-selling cookbook author Rocco DiSpirito to Manila to share his unique culinary techniques with Filipino food lovers. DiSpirito was hailed Food & Wine’s...

Newsmakers