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Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners. 

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SPYVALLEY SAUVIGNON BLANC

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In good Company

July 12, 2013 - 12:00am

Impress your date with a sophisticated drink. Italian-born Marco Amarone, Director of Food and Beverage of Radisson Blu Hotel Cebu, says there’s an easy route for beginners. 

Freeman Cebu Lifestyle