Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1390140
                    [Title] => Young mom turns passion for baking into business
                    [Summary] => 
Despite the entry of well-known brands of dessert and pastry shops in Cebu, a young Cebuana entrepreneur is optimistic that there is still a “huge room for everyone to grow in this segment of food business."

                    [DatePublished] => 2014-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1377442
                    [Title] => Scrumptious Treats with a Distinct Cebuano Flair
                    [Summary] => 
By parlaying a passion for quality pastries and cakes with the undeniable markers of astute creativity and fine quality, a novel pastry café that recently opened in Cebu has since been consistently earning the approving nods of Cebuanos from different walks of life.

                    [DatePublished] => 2014-10-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

SPICY LECHON PIE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1390140
                    [Title] => Young mom turns passion for baking into business
                    [Summary] => 
Despite the entry of well-known brands of dessert and pastry shops in Cebu, a young Cebuana entrepreneur is optimistic that there is still a “huge room for everyone to grow in this segment of food business."

                    [DatePublished] => 2014-11-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
                    [SectionName] => Freeman Cebu Business
                    [SectionUrl] => cebu-business
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1377442
                    [Title] => Scrumptious Treats with a Distinct Cebuano Flair
                    [Summary] => 
By parlaying a passion for quality pastries and cakes with the undeniable markers of astute creativity and fine quality, a novel pastry café that recently opened in Cebu has since been consistently earning the approving nods of Cebuanos from different walks of life.

                    [DatePublished] => 2014-10-07 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Young mom turns passion for baking into business

By Ehda Dagooc | November 10, 2014 - 12:00am

Despite the entry of well-known brands of dessert and pastry shops in Cebu, a young Cebuana entrepreneur is optimistic that there is still a “huge room for everyone to grow in this segment of food busines...

Freeman Cebu Business

Scrumptious Treats with a Distinct Cebuano Flair

October 7, 2014 - 12:00am

By parlaying a passion for quality pastries and cakes with the undeniable markers of astute creativity and fine quality, a novel pastry café that recently opened in Cebu has since been consistently earning...

Freeman Cebu Lifestyle