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                    [ArticleID] => 1319026
                    [Title] => NFA offers training on thermal processes for canned foods
                    [Summary] => 

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

[DatePublished] => 2014-05-04 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) [1] => Array ( [ArticleID] => 943663 [Title] => Training course for thermal processes for canned foods [Summary] =>

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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                    [ArticleID] => 1319026
                    [Title] => NFA offers training on thermal processes for canned foods
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The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

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The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on June 18-21, 2013 from 8 a.m. to 4 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

[DatePublished] => 2013-05-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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