^
+ Follow SODACO AND SUNGEE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 253738
                    [Title] => It’s happening...
                    [Summary] => Prices are going up–and fast. A big tub (2 kgs.) of margarine has gone up to P220. A one-liter bottle of Kikkoman soy sauce is now P145. Sinandomeng rice is sold at P1200 a sack of 50 kilos. Even in the provinces, pork sells at P150 a kilo. Some basic food items, such as kangkong and sili leaves, are steady at the old prices, but they have become less in quantity. While before we would use one bunch of kangkong for our sinigang, we now need two. Gasoline prices, of course, go up at the flick of a switch.  Can people cope?

[DatePublished] => 2004-06-13 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
SODACO AND SUNGEE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 253738
                    [Title] => It’s happening...
                    [Summary] => Prices are going up–and fast. A big tub (2 kgs.) of margarine has gone up to P220. A one-liter bottle of Kikkoman soy sauce is now P145. Sinandomeng rice is sold at P1200 a sack of 50 kilos. Even in the provinces, pork sells at P150 a kilo. Some basic food items, such as kangkong and sili leaves, are steady at the old prices, but they have become less in quantity. While before we would use one bunch of kangkong for our sinigang, we now need two. Gasoline prices, of course, go up at the flick of a switch.  Can people cope?

[DatePublished] => 2004-06-13 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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