+ Follow SISTER ANTHONY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 375446
[Title] => How The Christmas Tree lights up my holidays
[Summary] =>
This Weeks Winner
Norma Olizon-Chikiamco is co-founder and editor in chief of Food magazine. A journalism graduate, she studied at the Berlin International Institute for Journalism and Syracuse University, New York. Her awards include a Palanca for her short story "Pan de Sal Saves the Day," an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce, and a National Book Award for The Best of Food Magazine Cookbook. She and husband Calixto Chikiamco have two children, Pia and Clarissa.
[DatePublished] => 2006-12-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1632150
[AuthorName] => Norma Olizon-Chikiamco
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
SISTER ANTHONY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 375446
[Title] => How The Christmas Tree lights up my holidays
[Summary] =>
This Weeks Winner
Norma Olizon-Chikiamco is co-founder and editor in chief of Food magazine. A journalism graduate, she studied at the Berlin International Institute for Journalism and Syracuse University, New York. Her awards include a Palanca for her short story "Pan de Sal Saves the Day," an Outstanding Journalism Award from the Australian-New Zealand Chamber of Commerce, and a National Book Award for The Best of Food Magazine Cookbook. She and husband Calixto Chikiamco have two children, Pia and Clarissa.
[DatePublished] => 2006-12-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1632150
[AuthorName] => Norma Olizon-Chikiamco
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest