Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 404814
                    [Title] => Revisiting Salcedo
                    [Summary] => Because of distance and the rising cost of gasoline, we have not been to the Salcedo Saturday Market in a long time. We ...
                    [DatePublished] => 2008-10-05 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 148139
                    [Title] => Where sinigang is the star
                    [Summary] => Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tamarind.
                    [DatePublished] => 2002-01-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1471344
                    [AuthorName] => Lori Baltazar of Getasia.com
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

SINIGANG BAR

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 404814
                    [Title] => Revisiting Salcedo
                    [Summary] => Because of distance and the rising cost of gasoline, we have not been to the Salcedo Saturday Market in a long time. We ...
                    [DatePublished] => 2008-10-05 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 148139
                    [Title] => Where sinigang is the star
                    [Summary] => Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tamarind.
                    [DatePublished] => 2002-01-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1471344
                    [AuthorName] => Lori Baltazar of Getasia.com
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest

Revisiting Salcedo

By Lydia Castillo | October 5, 2008 - 12:00am

Because of distance and the rising cost of gasoline, we have not been to the Salcedo Saturday Market in a long time. We ...

Starweek Magazine

Where sinigang is the star

By Lori Baltazar of Getasia.com | January 23, 2002 - 12:00am

Asian countries all have their own rendition of a sour soup. Thailand has its Tom Yam Goong and the Philippines has its sinigang. This soup is soured either with kamias, guava (bayabas), or the traditional tama...

Young Star