+ Follow SIMPLE IDEAS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1262995
[Title] => Mama Sita’s dips and marinades
[Summary] => We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.
[DatePublished] => 2013-12-01 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1262712
[Title] => Mama Sita’s dips and marinades
[Summary] => We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.
[DatePublished] => 2013-11-30 06:55:44
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
SIMPLE IDEAS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1262995
[Title] => Mama Sita’s dips and marinades
[Summary] => We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.
[DatePublished] => 2013-12-01 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1262712
[Title] => Mama Sita’s dips and marinades
[Summary] => We used the cashew vinegar to make our Batangas adobo, and it gave the dish a richer consistency and unique flavor.
[DatePublished] => 2013-11-30 06:55:44
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
