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                    [Title] => Now it is batchoy
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Perhaps it is one of those forgotten recipes or those that have been taken for granted, that not one Filipino cookbook author, including us, thought of it as part of our culinary heritage.

                    [DatePublished] => 2015-08-01 10:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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SIM CATALUNA

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                    [ArticleID] => 1483433
                    [Title] => Now it is batchoy
                    [Summary] => 
Perhaps it is one of those forgotten recipes or those that have been taken for granted, that not one Filipino cookbook author, including us, thought of it as part of our culinary heritage.

                    [DatePublished] => 2015-08-01 10:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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abtest

Now it is batchoy

By Lydia Castillo | August 1, 2015 - 10:00am

Perhaps it is one of those forgotten recipes or those that have been taken for granted, that not one Filipino cookbook author, including us, thought of it as part of our culinary heritage.

Starweek Magazine