+ Follow SHAWARMA BROS Tag
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[ArticleID] => 1265362
[Title] => Movable feasts
[Summary] => ‘We drew inspiration from the Halal Guys of New York,’ says Gab Sobrepena of Shawarma Bros.
[DatePublished] => 2013-12-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
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[1] => Array
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[ArticleID] => 890610
[Title] => #7 The food trucks are coming
[Summary] => As 2013 is shaping up to become the year of the food truck, Cucina Andare has launched a select group of young entrepreneurs to get a head start.
[DatePublished] => 2012-12-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664460
[AuthorName] => Ralph Mendoza
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
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SHAWARMA BROS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1265362
[Title] => Movable feasts
[Summary] => ‘We drew inspiration from the Halal Guys of New York,’ says Gab Sobrepena of Shawarma Bros.
[DatePublished] => 2013-12-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[1] => Array
(
[ArticleID] => 890610
[Title] => #7 The food trucks are coming
[Summary] => As 2013 is shaping up to become the year of the food truck, Cucina Andare has launched a select group of young entrepreneurs to get a head start.
[DatePublished] => 2012-12-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664460
[AuthorName] => Ralph Mendoza
[SectionName] => Young Star
[SectionUrl] => young-star
[URL] =>
)
)
)
abtest