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We cherish a meal as much for its flavor and ambience as we do for the memories they create or call forth. When we entertain, we open our homes and our worlds, inviting our guests to savor what we love and enjoy.
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SHARMILA HIRANAND

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What's cooking? Ask Lizzie Zobel, Ina Ayala, Lizette Cojuangco & co.

September 20, 2009 - 12:00am

We cherish a meal as much for its flavor and ambience as we do for the memories they create or call forth. When we entertain, we open our homes and our worlds, inviting our guests to savor what we love and enjo...

Sunday Lifestyle