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abtest

On a high with Chef Ferran Adria

By Cheryl Tiu | September 11, 2011 - 12:00am

It was during our second bottle of wine at Barcino Rockwell when my friend Sergi Rostoll dropped the bomb that Ferran Adrià would be coming to Hong Kong.

Sunday Lifestyle

Vino 101

By Ana G. Kalaw | July 30, 2010 - 12:00am

I have been faking my way through drinking wine for the last 10 years.

Young Star