Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1550036
                    [Title] => White kimchi, anyone?
                    [Summary] => 
Kimchi is a regular on any Korean table, especially during wintertime, hence its overwhelming spiciness.

                    [DatePublished] => 2016-02-07 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

SEOUL MARKET

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1550036
                    [Title] => White kimchi, anyone?
                    [Summary] => 
Kimchi is a regular on any Korean table, especially during wintertime, hence its overwhelming spiciness.

                    [DatePublished] => 2016-02-07 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

White kimchi, anyone?

By Lydia Castillo | February 7, 2016 - 12:00am

Kimchi is a regular on any Korean table, especially during wintertime, hence its overwhelming spiciness.

Starweek Magazine