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                    [ArticleID] => 271645
                    [Title] => Ilocandia’s eel industry dying
                    [Summary] => The eel industry in the Ilocos is dying.


In times past, the long and winding Abra River teemed with this elongated and slimy freshwater fish popularly known among Filipinos as palos. 


Now, this fish fondly cooked by Ilocanos as adobo, inihaw, and dalangdang is almost gone because of the indiscriminate use of destructive fishing methods by unscrupulous and greedy fish catchers. 


                    [DatePublished] => 2005-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
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SEGUSMUNDO AND FLORENDO

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                    [ArticleID] => 271645
                    [Title] => Ilocandia’s eel industry dying
                    [Summary] => The eel industry in the Ilocos is dying.


In times past, the long and winding Abra River teemed with this elongated and slimy freshwater fish popularly known among Filipinos as palos. 


Now, this fish fondly cooked by Ilocanos as adobo, inihaw, and dalangdang is almost gone because of the indiscriminate use of destructive fishing methods by unscrupulous and greedy fish catchers. 


                    [DatePublished] => 2005-03-27 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1723283
                    [AuthorName] => Rudy A. Fernandez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

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abtest

Ilocandia’s eel industry dying

By Rudy A. Fernandez | March 27, 2005 - 12:00am

The eel industry in the Ilocos is dying. In times past, the long and winding Abra River teemed with this elongated and slimy freshwater fish popularly known among Filipinos as palos. Now, this fish fondly cooked...

Agriculture