SEASIDE MARKET

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                    [ArticleID] => 1318988
                    [Title] => Back to routine
                    [Summary] => 
After the Easter break, we are back to our routine, as everyone should be.

                    [DatePublished] => 2014-05-04 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 951694
                    [Title] => Mock, mock minced pigeon
                    [Summary] => 
Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time and came out with an equally flavorful dish.

                    [DatePublished] => 2013-06-09 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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                    [ArticleID] => 803630
                    [Title] => A spin-off recipe plus 1
                    [Summary] => Whenever we check the food in our ref, we always find a few bits that have either been forgotten or left over from a pack of ingredients previously used for a dish.
                    [DatePublished] => 2012-05-06 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
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Back to routine

By Lydia Castillo | May 4, 2014 - 12:00am

After the Easter break, we are back to our routine, as everyone should be.

Starweek Magazine

Mock, mock minced pigeon

By Lydia Castillo | June 9, 2013 - 12:00am

Last week, we had lean ground pork in the freezer and thought we’d cook this for dinner. But we lacked quite a few of the ingredients for the mock pigeon recipe, so we “mocked” it a second time...

Starweek Magazine

A spin-off recipe plus 1

By Lydia Castillo | May 6, 2012 - 12:00am

Whenever we check the food in our ref, we always find a few bits that have either been forgotten or left over from a pack of ingredients previously used for a dish.

Starweek Magazine