^
+ Follow SATAY CHAMI Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 684248
                    [Title] => Classic Savory's new menu additions
                    [Summary] => 

From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its all-time favorites such as the juicier and crispier Savory Fried Chicken, Long Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai Rolls, among others.

[DatePublished] => 2011-05-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
SATAY CHAMI
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 684248
                    [Title] => Classic Savory's new menu additions
                    [Summary] => 

From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its all-time favorites such as the juicier and crispier Savory Fried Chicken, Long Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai Rolls, among others.

[DatePublished] => 2011-05-10 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
abtest
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