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From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to  be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its  all-time favorites such as the juicier and crispier Savory Fried Chicken, Long  Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai  Rolls, among others.
                    [DatePublished] => 2011-05-10 00:00:00
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SATAY CHAMI

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                    [Summary] => 
From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to  be a relevant player in the country’s dining scene by introducing new palate pleasers cooked to become instant hits and join the ranks of its  all-time favorites such as the juicier and crispier Savory Fried Chicken, Long  Life Pancit Canton, Kikiam, Lomi, Crab Foo Yung (crab omelet), Shanghai  Rolls, among others.
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Classic Savory's new menu additions

May 10, 2011 - 12:00am

From a humble “panciteria” in the 50s to an established restaurant chain at present, Classic Savory continues to be a relevant player in the country’s dining scene by introducing new palate pleasers...

Freeman Cebu Lifestyle