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                    [Summary] => It’s a Woodstock of sorts minus the angst, the bell bottom jeans and Flower Power vibe, just sumptuous food and the finest wines. Model-turned master chef Sarah Todd, the event’s host, dubbed it as the Glastonbury of food. Others called it the Disneyland of Gourmet.
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Sarah Todd

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The great Australian escape

By Iris Gonzales | December 22, 2019 - 12:00am

It’s a Woodstock of sorts minus the angst, the bell bottom jeans and Flower Power vibe, just sumptuous food and the...

Starweek Magazine