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                    [Title] => Anchovies lure whale sharks to Lingayen Gulf
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The abundance of dilis (long-jawed anchovies) used in making bagoong (fish paste) has been attracting butanding (whale sharks) in Lingayen Gulf.
                    [DatePublished] => 2012-05-31 00:00:00
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                    [AuthorID] => 1096897
                    [AuthorName] =>  Eva Visperas
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SAN ISIDRO SUR

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The abundance of dilis (long-jawed anchovies) used in making bagoong (fish paste) has been attracting butanding (whale sharks) in Lingayen Gulf.
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Anchovies lure whale sharks to Lingayen Gulf

By Eva Visperas | May 31, 2012 - 12:00am

The abundance of dilis (long-jawed anchovies) used in making bagoong (fish paste) has been attracting butanding (whale sharks) in Lingayen Gulf.

Nation