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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 424663 [Title] => GLOBAL NEWS : North Korea produces more food, but still needs aid [Summary] => SEOUL (AP) -North Korea's food production in 2008 rose from a year ago, but remains far from enough to meet the impoverished nation's minimum requirement, a state-run farm agency in the South said Thursday. [DatePublished] => 2008-12-18 18:04:16 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 265205 [Title] => Sweet potato contains anti-aging nutrients [Summary] => Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.
A new study on the nutritive value of sweet potato conducted by the Rural Development Administration (RDA) of South Korea and conveyed to the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) by the Food and Fertilizer Technology Center (FFTC) of Taiwan, shows that sweet potato contains antioxidants such as chlorogenic acid, isoclorogenic acid, and caffeic acid.
[DatePublished] => 2004-09-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
RURAL DEVELOPMENT ADMINISTRATION
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 424663 [Title] => GLOBAL NEWS : North Korea produces more food, but still needs aid [Summary] => SEOUL (AP) -North Korea's food production in 2008 rose from a year ago, but remains far from enough to meet the impoverished nation's minimum requirement, a state-run farm agency in the South said Thursday. [DatePublished] => 2008-12-18 18:04:16 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 265205 [Title] => Sweet potato contains anti-aging nutrients [Summary] => Sweet potato (Ipomea batatas L.) is a vegetable rich in antioxidants and other nutrients useful in maintaining a healthy body.
A new study on the nutritive value of sweet potato conducted by the Rural Development Administration (RDA) of South Korea and conveyed to the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD) by the Food and Fertilizer Technology Center (FFTC) of Taiwan, shows that sweet potato contains antioxidants such as chlorogenic acid, isoclorogenic acid, and caffeic acid.
[DatePublished] => 2004-09-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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December 18, 2008 - 6:04pm
September 19, 2004 - 12:00am
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