^
+ Follow ROY CANDELARIA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 224700
                    [Title] => ‘Labong’ has cyanide but no cause for worry, if...
                    [Summary] => Here’s a less known fact that many are not aware of: The shoots of some bamboo species ("labong") has cyanide.


This is manifested by the bitter or acrid taste of this popular food item relished as "dinengdeng a rabong" by the Ilocanos, "paklay" by the Visayans, "atsara" or pickle by the Tagalogs, "bulanglang na labong" by the Batangueños, and "guinataang labong" by the Bicolanos.
[DatePublished] => 2003-10-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
ROY CANDELARIA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 224700
                    [Title] => ‘Labong’ has cyanide but no cause for worry, if...
                    [Summary] => Here’s a less known fact that many are not aware of: The shoots of some bamboo species ("labong") has cyanide.


This is manifested by the bitter or acrid taste of this popular food item relished as "dinengdeng a rabong" by the Ilocanos, "paklay" by the Visayans, "atsara" or pickle by the Tagalogs, "bulanglang na labong" by the Batangueños, and "guinataang labong" by the Bicolanos.
[DatePublished] => 2003-10-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
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