+ Follow ROY CANDELARIA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 224700
[Title] => Labong has cyanide but no cause for worry, if...
[Summary] => Heres a less known fact that many are not aware of: The shoots of some bamboo species ("labong") has cyanide.
This is manifested by the bitter or acrid taste of this popular food item relished as "dinengdeng a rabong" by the Ilocanos, "paklay" by the Visayans, "atsara" or pickle by the Tagalogs, "bulanglang na labong" by the Batangueños, and "guinataang labong" by the Bicolanos.
[DatePublished] => 2003-10-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
ROY CANDELARIA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 224700
[Title] => Labong has cyanide but no cause for worry, if...
[Summary] => Heres a less known fact that many are not aware of: The shoots of some bamboo species ("labong") has cyanide.
This is manifested by the bitter or acrid taste of this popular food item relished as "dinengdeng a rabong" by the Ilocanos, "paklay" by the Visayans, "atsara" or pickle by the Tagalogs, "bulanglang na labong" by the Batangueños, and "guinataang labong" by the Bicolanos.
[DatePublished] => 2003-10-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
October 19, 2003 - 12:00am