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                    [Title] => PhilRice develops red tapuy
                    [Summary] => 


PhilRice is now developing a new variant of its rice wine, locally known as tapuy, in response to current calls for healthier products in the market.


Researchers from the Rice Chemistry and Food Science (RCFS) Division of the Philippine Rice Research Institute are using local pigmented or colored varieties such as the unpolished purple rice grown in Palawan to produce a naturally reddish rice wine.  


                    [DatePublished] => 2007-02-11 00:00:00
                    [ColumnID] => 133272
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                    [SectionUrl] => agriculture
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                    [ArticleID] => 219231
                    [Title] => Canned rice with viand
                    [Summary] => Now in the pipeline: canned rice topped with "longganisa". 


Yes, long-distance travellers and others who do not have the time to cook will soon be treated to canned rice, plain or with toppings, courtesy of a research done by scientists of the University of the Philippines Diliman and the Department of Agriculture-Philippine Rice Research Institute (PhilRice).


                    [DatePublished] => 2003-08-31 00:00:00
                    [ColumnID] => 133272
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ROSALY MANAOIS

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                    [ArticleID] => 384507
                    [Title] => PhilRice develops red tapuy
                    [Summary] => 


PhilRice is now developing a new variant of its rice wine, locally known as tapuy, in response to current calls for healthier products in the market.


Researchers from the Rice Chemistry and Food Science (RCFS) Division of the Philippine Rice Research Institute are using local pigmented or colored varieties such as the unpolished purple rice grown in Palawan to produce a naturally reddish rice wine.  


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                    [ArticleID] => 219231
                    [Title] => Canned rice with viand
                    [Summary] => Now in the pipeline: canned rice topped with "longganisa". 


Yes, long-distance travellers and others who do not have the time to cook will soon be treated to canned rice, plain or with toppings, courtesy of a research done by scientists of the University of the Philippines Diliman and the Department of Agriculture-Philippine Rice Research Institute (PhilRice).


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abtest

PhilRice develops red tapuy

February 11, 2007 - 12:00am

PhilRice is now developing a new variant of its rice wine, locally known as tapuy, in response to current calls for healthier products in the market. Researchers from the Rice Chemistry and Food Science (RCFS)...

Agriculture

Canned rice with viand

August 31, 2003 - 12:00am

Now in the pipeline: canned rice topped with "longganisa". Yes, long-distance travellers and others who do not have the time to cook will soon be treated to canned rice, plain or with toppings, courtesy...

Agriculture