Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 948961
                    [Title] => Seaweeds: A potential source of antibiotics?
                    [Summary] => 
A species of seaweed found in the waters of Panay Island could be a source of antibiotics against bacteria that affect humans and fish, according to scientists from the Southeast Asian Fisheries Development Center (SEAFDEC).

                    [DatePublished] => 2013-06-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1285724
                    [AuthorName] => Dulce Sanchez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

ROLANDO PAKINGKING JR. AND DAN JOSEPH LOGRONIO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 948961
                    [Title] => Seaweeds: A potential source of antibiotics?
                    [Summary] => 
A species of seaweed found in the waters of Panay Island could be a source of antibiotics against bacteria that affect humans and fish, according to scientists from the Southeast Asian Fisheries Development Center (SEAFDEC).

                    [DatePublished] => 2013-06-02 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1285724
                    [AuthorName] => Dulce Sanchez
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => 
                )

        )

)

abtest

Seaweeds: A potential source of antibiotics?

By Dulce Sanchez | June 2, 2013 - 12:00am

A species of seaweed found in the waters of Panay Island could be a source of antibiotics against bacteria that affect humans and fish, according to scientists from the Southeast Asian Fisheries Development Center...

Agriculture