^
+ Follow ROBERT KOCH INSTITUTE Tag
ROBERT KOCH INSTITUTE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 696113
                    [Title] => First child death from E. coli reported in Germany
                    [Summary] => 

 A two-year-old boy became the first child to be killed by the deadly E. coli in Germany on Tuesday, officials said.

[DatePublished] => 2011-06-15 09:04:55 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [1] => Array ( [ArticleID] => 694560 [Title] => Germany: Sprouts cause of E. coli outbreak [Summary] =>

Investigators have determined that locally grown vegetable sprouts are the cause of the European E. coli outbreak that has killed 29 and sickened nearly 3,000, the head of Germany's national disease control center said Friday.

[DatePublished] => 2011-06-10 17:20:17 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [2] => Array ( [ArticleID] => 691918 [Title] => European food outbreak soars; mystery deepens [Summary] =>

The number of people hit by a massive European outbreak of foodborne bacterial infections is a third bigger than previously known and a stunningly high number of patients suffer from a potentially deadly complication than can shut down their kidneys, officials said Wednesday.

[DatePublished] => 2011-06-02 00:04:35 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [3] => Array ( [ArticleID] => 691650 [Title] => Germany: 365 more sickened in bacterial outbreak [Summary] =>

Germany's national disease control center says another 365 people have been sickened in a foodborne bacterial outbreak, including nearly 100 more suffering from severe and potentially fatal symptoms.

[DatePublished] => 2011-06-01 17:49:38 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [4] => Array ( [ArticleID] => 308966 [Title] => GMOs and human health [Summary] => A natural genetic material that is modified by inserting a synthetic material produces a genetically modified organism (GMO). That is how GM crops are grown for food and feed, for fiber and for a range of pharmaceutical and industrial products in the latest offerings, if we don’t manage to stop it.
[DatePublished] => 2005-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1096447 [AuthorName] => Antonio M. Claparols [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
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