^
+ Follow RICHARD AND JULIANA Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 904058
                    [Title] => Don’t bug me
                    [Summary] => 

There is a bug going around. Every other person I know seems to be coughing or sneezing, in a way that is strangely easy to live with.

[DatePublished] => 2013-02-03 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 727970 [Title] => Pancakes and smiles [Summary] =>

Lately, it’s been a lot about pancakes and smiles. 

[DatePublished] => 2011-09-18 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 579204 [Title] => The peanut butter lady [Summary] =>

Today, I want to tell you about a peanut butter I met.

[DatePublished] => 2010-05-30 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 413532 [Title] => God is my dance instructor [Summary] =>

I remember dragging my feet through our kitchen door, past the living room and into our dining room. The house was already ...

[DatePublished] => 2008-11-09 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 252073 [Title] => French (food) connection [Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine. Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone. Happy customers told their friends about it, their friends told more family and friends about it... you get the picture. At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep people’s appetites deliciously happy.
[DatePublished] => 2004-05-31 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => 1475550 [AuthorName] => LOVE LUCY By Lucy Gomez [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
RICHARD AND JULIANA
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 904058
                    [Title] => Don’t bug me
                    [Summary] => 

There is a bug going around. Every other person I know seems to be coughing or sneezing, in a way that is strangely easy to live with.

[DatePublished] => 2013-02-03 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 727970 [Title] => Pancakes and smiles [Summary] =>

Lately, it’s been a lot about pancakes and smiles. 

[DatePublished] => 2011-09-18 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [2] => Array ( [ArticleID] => 579204 [Title] => The peanut butter lady [Summary] =>

Today, I want to tell you about a peanut butter I met.

[DatePublished] => 2010-05-30 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [3] => Array ( [ArticleID] => 413532 [Title] => God is my dance instructor [Summary] =>

I remember dragging my feet through our kitchen door, past the living room and into our dining room. The house was already ...

[DatePublished] => 2008-11-09 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 252073 [Title] => French (food) connection [Summary] => There is a quaint little bistro tucked in The Fort that serves delicious, authentic French cuisine. Je Suis Gourmand has been around since November of last year but they have successfully and single-handedly secured their loyal and ever-growing clientele through word-of-mouth alone. Happy customers told their friends about it, their friends told more family and friends about it... you get the picture. At the helm is Chef Mark Aubry, a Frenchman who I think was born to make and keep people’s appetites deliciously happy.
[DatePublished] => 2004-05-31 00:00:00 [ColumnID] => 134685 [Focus] => 0 [AuthorID] => 1475550 [AuthorName] => LOVE LUCY By Lucy Gomez [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) ) )
abtest
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