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RIBCHON (short for Ribs of the Lechon) opened its doors in April 2017, with the shared vision of its founders, husband and wife team Hamm and Lucy Katipunan, along with partner and executive chef Tristan Bayani.

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                    [AuthorName] => Pepper Teehankee
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RIBCHON

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RIBCHON (short for Ribs of the Lechon) opened its doors in April 2017, with the shared vision of its founders, husband and wife team Hamm and Lucy Katipunan, along with partner and executive chef Tristan Bayani.

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abtest

Destination: RIBCHON

By Pepper Teehankee | February 17, 2026 - 12:00am

RIBCHON (short for Ribs of the Lechon) opened its doors in April 2017, with the shared vision of its founders, husband and...

Newsmakers