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Boots Anson-Roa may be earning more from making mainstream films, like Regal Films’ Mano Po 5, where she is one of the stars.  But she prefers to make lower-budget digital films like Rekados, one of the films to be shown at the Second Cinema One Originals Digital Movie Festival on Nov. 24 to 26 at the Indie Sine Theater, Robinsons Galleria (Cinema 8).


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                    [Title] => Filipino cuisine gets Canadian exposure
                    [Summary] => Filipino cuisine, Malay-based and seasoned with more than 300 colorful, historic years of Hispanic culinary techniques and ingredients is finally getting the Canadian exposure it truly deserves. The popularity of fusion food in British Columbia makes Filipino food perfect for today’s palate, part Western, part Asian and distinctively Filipino.


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REKADOS

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Boots Anson-Roa may be earning more from making mainstream films, like Regal Films’ Mano Po 5, where she is one of the stars.  But she prefers to make lower-budget digital films like Rekados, one of the films to be shown at the Second Cinema One Originals Digital Movie Festival on Nov. 24 to 26 at the Indie Sine Theater, Robinsons Galleria (Cinema 8).


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                    [Title] => Filipino cuisine gets Canadian exposure
                    [Summary] => Filipino cuisine, Malay-based and seasoned with more than 300 colorful, historic years of Hispanic culinary techniques and ingredients is finally getting the Canadian exposure it truly deserves. The popularity of fusion food in British Columbia makes Filipino food perfect for today’s palate, part Western, part Asian and distinctively Filipino.


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abtest

Digital is the way to go

November 19, 2006 - 12:00am

Boots Anson-Roa may be earning more from making mainstream films, like Regal Films’ Mano Po 5, where she is one of the stars. But she prefers to make lower-budget digital films like Rekados,...

Entertainment

Filipino cuisine gets Canadian exposure

By LIVING IN CANADA By Mel Tobias | September 3, 2006 - 12:00am

Filipino cuisine, Malay-based and seasoned with more than 300 colorful, historic years of Hispanic culinary techniques and ingredients is finally getting the Canadian exposure it truly deserves. The popularity of...

Business