+ Follow QUILLOSA Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 577245
[Title] => SHABU 'SAKMIT
[Summary] => Nasikop ang usa ka lalaking naghupot og ginadiling drogas atol sa gipahigayong operasyon sa Investigation and Detective Management Branch pasado alas-11 sa miaging gabii sa Warmick-Barracks barangay Ermita.
[DatePublished] => 2010-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1459836
[AuthorName] => Lesley Caminade-Vestil
[SectionName] => Banat Balita
[SectionUrl] => balita
[URL] =>
)
[1] => Array
(
[ArticleID] => 52627
[Title] => To avoid accidental firing: Loaded guns banned from CCPO’s offices
[Summary] =>
[DatePublished] => 2008-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
[2] => Array
(
[ArticleID] => 386637
[Title] => 'D' Original Siomai sa Tisa'
[Summary] =>
"It's the taste more than anything else that matters."
The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more exciting.
It began in June 1, 2001 when the owner of a halo-halo snack house, Jeffrey Quillosa, told his cook to make a delectable partner for his halo-halo. Siopao was served quickly but the cook also introduced the first ever siomai in Tisa , Labangon.
[DatePublished] => 2007-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1169165
[AuthorName] => Beverly Irene M. Navarra
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
QUILLOSA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 577245
[Title] => SHABU 'SAKMIT
[Summary] => Nasikop ang usa ka lalaking naghupot og ginadiling drogas atol sa gipahigayong operasyon sa Investigation and Detective Management Branch pasado alas-11 sa miaging gabii sa Warmick-Barracks barangay Ermita.
[DatePublished] => 2010-05-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1459836
[AuthorName] => Lesley Caminade-Vestil
[SectionName] => Banat Balita
[SectionUrl] => balita
[URL] =>
)
[1] => Array
(
[ArticleID] => 52627
[Title] => To avoid accidental firing: Loaded guns banned from CCPO’s offices
[Summary] =>
[DatePublished] => 2008-03-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cebu News
[SectionUrl] => cebu-news
[URL] =>
)
[2] => Array
(
[ArticleID] => 386637
[Title] => 'D' Original Siomai sa Tisa'
[Summary] =>
"It's the taste more than anything else that matters."
The delicious hot chilli sauce gives the whets for enjoyable eating, but the history behind the pioneers of the "Original Siomai sa Tisa" makes it more exciting.
It began in June 1, 2001 when the owner of a halo-halo snack house, Jeffrey Quillosa, told his cook to make a delectable partner for his halo-halo. Siopao was served quickly but the cook also introduced the first ever siomai in Tisa , Labangon.
[DatePublished] => 2007-02-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1169165
[AuthorName] => Beverly Irene M. Navarra
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
