^
+ Follow PROGRESSO CANNED FOODS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1506671
                    [Title] => Expanding our kitchen repertoire
                    [Summary] => 

On a recent look at our various recipe books, we pulled out a small Italian cookery book, “Today’s Italian Touch,” which contains some very simple recipes.

[DatePublished] => 2015-10-03 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
PROGRESSO CANNED FOODS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1506671
                    [Title] => Expanding our kitchen repertoire
                    [Summary] => 

On a recent look at our various recipe books, we pulled out a small Italian cookery book, “Today’s Italian Touch,” which contains some very simple recipes.

[DatePublished] => 2015-10-03 10:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
Are you sure you want to log out?
X
Login

Philstar.com is one of the most vibrant, opinionated, discerning communities of readers on cyberspace. With your meaningful insights, help shape the stories that can shape the country. Sign up now!

Get Updated:

Signup for the News Round now

FORGOT PASSWORD?
SIGN IN
or sign in with