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My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

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                    [AuthorName] => Marlinda Angbetic Tan
                    [SectionName] => Freeman Cebu Lifestyle
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POTATO SAFARI

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My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch. The resort owners are passionately espousing Filipino cuisine, inviting topnotch Filipino chefs from Manila to showcase their world class dishes to discriminating diners in Cebu. So it was with a level of anticipation when I lunched at Bluewater's The Cove.

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More savory tale of the US potato

By Marlinda Angbetic Tan | March 11, 2014 - 12:00am

My burgeoning appreciation of the versatility of the US Frozen Potato was further validated on the second day of the Potato Safari when we crossed over to Bluewater Resort in Maribago for a hearty seafood lunch....

Freeman Cebu Lifestyle