Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 587369
                    [Title] => Filipino food reinvented in Shanghai
                    [Summary] => 
An informal gala dinner kicked off “Flavors of the Philippines” food festival (June 10 to 20) at the Huating Hotel and Towers in Shanghai.
                    [DatePublished] => 2010-06-26 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://img822.imageshack.us/img822/1092/lif1thumbz.jpg
                )

        )

)

PEPE CASTILLO

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 587369
                    [Title] => Filipino food reinvented in Shanghai
                    [Summary] => 
An informal gala dinner kicked off “Flavors of the Philippines” food festival (June 10 to 20) at the Huating Hotel and Towers in Shanghai.
                    [DatePublished] => 2010-06-26 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => http://img822.imageshack.us/img822/1092/lif1thumbz.jpg
                )

        )

)

abtest

Filipino food reinvented in Shanghai

By Mayenne Carmona | June 26, 2010 - 12:00am

An informal gala dinner kicked off “Flavors of the Philippines” food festival (June 10 to 20) at the Huating Hotel...

Modern Living