^
+ Follow PENK Tag
Array
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    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1410463
                    [Title] => Will it be sweet victory for the Phl in Lyon?
                    [Summary] => 

Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.

[DatePublished] => 2015-01-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg ) [1] => Array ( [ArticleID] => 1190771 [Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’ [Summary] =>

The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.

[DatePublished] => 2013-09-10 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 654332 [Title] => Sweet dreams [Summary] =>

Life is a piece of cake.

[DatePublished] => 2011-02-06 00:00:00 [ColumnID] => 134888 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) [3] => Array ( [ArticleID] => 338505 [Title] => Sweet Success [Summary] => Our career paths lead to many exciting places, but few of us have paths paved with – or caked in – sugar.

Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women – perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.
[DatePublished] => 2006-05-25 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
PENK
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1410463
                    [Title] => Will it be sweet victory for the Phl in Lyon?
                    [Summary] => 

Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.

[DatePublished] => 2015-01-08 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg ) [1] => Array ( [ArticleID] => 1190771 [Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’ [Summary] =>

The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.

[DatePublished] => 2013-09-10 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) [2] => Array ( [ArticleID] => 654332 [Title] => Sweet dreams [Summary] =>

Life is a piece of cake.

[DatePublished] => 2011-02-06 00:00:00 [ColumnID] => 134888 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Allure [SectionUrl] => allure [URL] => ) [3] => Array ( [ArticleID] => 338505 [Title] => Sweet Success [Summary] => Our career paths lead to many exciting places, but few of us have paths paved with – or caked in – sugar.

Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women – perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.
[DatePublished] => 2006-05-25 00:00:00 [ColumnID] => 135221 [Focus] => 0 [AuthorID] => 1391760 [AuthorName] => Joanne Rae M. Ramirez [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
abtest
February 6, 2011 - 12:00am
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