+ Follow PENK Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1410463
[Title] => Will it be sweet victory for the Phl in Lyon?
[Summary] => Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.
[DatePublished] => 2015-01-08 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
)
[1] => Array
(
[ArticleID] => 1190771
[Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’
[Summary] => The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.
[DatePublished] => 2013-09-10 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 654332
[Title] => Sweet dreams
[Summary] => Life is a piece of cake.
[DatePublished] => 2011-02-06 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
(
[ArticleID] => 338505
[Title] => Sweet Success
[Summary] => Our career paths lead to many exciting places, but few of us have paths paved with or caked in sugar.
Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.
[DatePublished] => 2006-05-25 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
PENK
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1410463
[Title] => Will it be sweet victory for the Phl in Lyon?
[Summary] => Sweet, because it is the first time that the Philippines has qualified to compete in the World Pastry Cup in the latter’s 26-year history.
[DatePublished] => 2015-01-08 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20150108/Team-PH-in-lyon-1.jpg
)
[1] => Array
(
[ArticleID] => 1190771
[Title] => From finance girl, to pastry chef to painter: Painting the town ‘Penk’
[Summary] => The name Penk Ching is synonymous with designer fondant cakes that keep eyes riveted at weddings and debuts.
[DatePublished] => 2013-09-10 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[2] => Array
(
[ArticleID] => 654332
[Title] => Sweet dreams
[Summary] => Life is a piece of cake.
[DatePublished] => 2011-02-06 00:00:00
[ColumnID] => 134888
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[3] => Array
(
[ArticleID] => 338505
[Title] => Sweet Success
[Summary] => Our career paths lead to many exciting places, but few of us have paths paved with or caked in sugar.
Sisters Penk Ching and Shen Ratilla of Pastry Bin are sunny and cheerful women perhaps, because they cannot help it. The work of their hands is sugar, a hint of spice, and most definitely, everything nice.
[DatePublished] => 2006-05-25 00:00:00
[ColumnID] => 135221
[Focus] => 0
[AuthorID] => 1391760
[AuthorName] => Joanne Rae M. Ramirez
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
)
)
abtest
February 6, 2011 - 12:00am