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                    [Title] => Too many cooks... spice up the broth
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But what is truly enviable about this batch is that it gels like gulaman (or panna cotta) with the snap of a finger — be it for charity work or a dance number, organizing a retreat or publishing a cookbook.
                    [DatePublished] => 2009-12-10 00:00:00
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                    [AuthorName] => Joanne Rae M. Ramirez
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PEARL JUBILEE

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                    [Title] => Too many cooks... spice up the broth
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abtest

Too many cooks... spice up the broth

By Joanne Rae M. Ramirez | December 10, 2009 - 12:00am

But what is truly enviable about this batch is that it gels like gulaman (or panna cotta) with the snap of a finger — be it for charity work or a dance number, organizing a retreat or publishing a cookboo...

Newsmakers