+ Follow PEACHY JUBAN Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1536003
[Title] => Hard Candy
[Summary] => YStyle sugarcoats Gucci’s most iconic motifs into a lit-up frosted fantasy.
[DatePublished] => 2015-12-24 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500795
[AuthorName] => Martin Yambao
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1285577
[Title] => Cakes and some extra money
[Summary] => We were hosting a truly Filipino lunch that included rellenong bangus one day last week, so we drove to the place where the seafood is always fresh.
[DatePublished] => 2014-02-02 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
PEACHY JUBAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1536003
[Title] => Hard Candy
[Summary] => YStyle sugarcoats Gucci’s most iconic motifs into a lit-up frosted fantasy.
[DatePublished] => 2015-12-24 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1500795
[AuthorName] => Martin Yambao
[SectionName] => YStyle
[SectionUrl] => ystyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1285577
[Title] => Cakes and some extra money
[Summary] => We were hosting a truly Filipino lunch that included rellenong bangus one day last week, so we drove to the place where the seafood is always fresh.
[DatePublished] => 2014-02-02 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
