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They are not the normal type of recipes, but rather last-minute innovative concoctions using items in our cupboard. Most often some sauces or mixes are left to spoil or forgotten after one or two uses. 
                    [DatePublished] => 2010-07-18 00:00:00
                    [ColumnID] => 134410
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                    [AuthorName] => Lydia Castillo
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Ever bought those delectable brownies sold in a popular bake shop in Manila? Well, if you live south of the city, there’s this lady who bakes them soft and chewy. In fact that’s Marlene’s brand name. This homemaker represents today’s housewife who does not stay idle or go socializing. She has made herself productive, going through  many cookbooks and attending cooking classes. The result is a huge kitchen in her home and a collection of offerings baked to perfection. She has only three products–plain brownies, walnut brownies and food for the gods.
                    [DatePublished] => 2006-12-17 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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PATO AND PI

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They are not the normal type of recipes, but rather last-minute innovative concoctions using items in our cupboard. Most often some sauces or mixes are left to spoil or forgotten after one or two uses. 
                    [DatePublished] => 2010-07-18 00:00:00
                    [ColumnID] => 134410
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Ever bought those delectable brownies sold in a popular bake shop in Manila? Well, if you live south of the city, there’s this lady who bakes them soft and chewy. In fact that’s Marlene’s brand name. This homemaker represents today’s housewife who does not stay idle or go socializing. She has made herself productive, going through  many cookbooks and attending cooking classes. The result is a huge kitchen in her home and a collection of offerings baked to perfection. She has only three products–plain brownies, walnut brownies and food for the gods.
                    [DatePublished] => 2006-12-17 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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Two recipes

By Lydia Castillo | July 18, 2010 - 12:00am

They are not the normal type of recipes, but rather last-minute innovative concoctions using items in our cupboard. Most often some sauces or mixes are left to spoil or forgotten after one or two uses.

Starweek Magazine

Soft and chewy

By Lydia Castillo | December 17, 2006 - 12:00am

Ever bought those delectable brownies sold in a popular bake shop in Manila? Well, if you live south of the city, there’s this lady who bakes them soft and chewy. In fact that’s Marlene’s brand...

Starweek Magazine