^
+ Follow PAFMIL Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1323907
                    [Title] => The issue vs Turkish flour is dumping – PAFMIL
                    [Summary] => 

The case against Turkish flour export to the Philippines is dumping and this is why the Department of Agriculture has imposed a provisional anti-dumping duty of 2.28 percent — 39.26 percent after an 11-month study of the petition filed by the Philippine Association of Flour Millers (PAFMIL), according to PAFMIL executive director Ric M. Pinca.

[DatePublished] => 2014-05-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 1071781 [Title] => Anti-dumping petition vs Turkish flour fair, say local flour millers [Summary] =>

The Philippine Association of Flour Millers, Inc. (PAFMIL) said the anti-dumping duty petition that it filed against Turkish flour imports is a just and fair effort to level the playing field in view of what the group described as Turkey’s dumping of its cheap flour in the Philippines.

[DatePublished] => 2013-08-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 1071831 [Title] => The Turkish flour saga continues [Summary] =>

The anti-dumping issue raised by the Philippine Association of Flour Millers (PAFMIL) against Turkish flour may still be unresolved by now, but an important development has come up that directly impacts the row between PAFMIL on one hand, and the Chinese-Filipino Bakers Association on the other.

[DatePublished] => 2013-08-10 00:00:00 [ColumnID] => 133766 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 989621 [Title] => An issue that could affect our pan de sal? [Summary] =>

The issue continues to rage between the Philippine Association of Flour Millers, Inc. or PAFMIL headed by Mr. Ric Pinca and the Filipino-Chinese Bakers Association headed by Mr. Benito Lim.

[DatePublished] => 2013-07-20 00:00:00 [ColumnID] => 133766 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 974011 [Title] => DA asked to investigate ‘dumping’ of Turkish flour [Summary] =>

Small flour millers are asking the Department of Agriculture (DA) to investigate the alleged dumping of Turkish flour into the country.

[DatePublished] => 2013-07-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 674653 [Title] => Baking courses offered [Summary] =>

Enrollment is open at the PAFMIL Baking School for its second quarter 2011 course offerings.

[DatePublished] => 2011-04-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 640557 [Title] => Pafmil offers baking courses [Summary] =>

The Philippine Association of Flour Millers (Pafmil) opens its baking center with a 20-day Basic Commercial Baking Course Jan. 31–Feb. 25. The course is open to all baking enthusiasts particularly those intending to start a bakery business.

[DatePublished] => 2010-12-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 575201 [Title] => Plugging loopholes [Summary] =>

If there is one sure fire way to raise more money for the government’s coffers, it is by plugging loopholes in the system.

[DatePublished] => 2010-05-16 00:00:00 [ColumnID] => 134315 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [8] => Array ( [ArticleID] => 554022 [Title] => Government may have lost P20 million due to undervalued flour shipment [Summary] =>

The government may have lost P20 million in revenues because of undervalued wheat flour from Turkey, the Philippine Association of Flour Millers (PAFMIL) said yesterday.

[DatePublished] => 2010-03-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [9] => Array ( [ArticleID] => 421006 [Title] => Loaf bread, pan de sal prices to go down next week [Summary] =>

The price of loaf bread is expected to go down by P1 next week while pan de sal will be P0.50 less, bakers said yesterday.

[DatePublished] => 2008-12-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) ) )
PAFMIL
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1323907
                    [Title] => The issue vs Turkish flour is dumping – PAFMIL
                    [Summary] => 

The case against Turkish flour export to the Philippines is dumping and this is why the Department of Agriculture has imposed a provisional anti-dumping duty of 2.28 percent — 39.26 percent after an 11-month study of the petition filed by the Philippine Association of Flour Millers (PAFMIL), according to PAFMIL executive director Ric M. Pinca.

[DatePublished] => 2014-05-17 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 1071781 [Title] => Anti-dumping petition vs Turkish flour fair, say local flour millers [Summary] =>

The Philippine Association of Flour Millers, Inc. (PAFMIL) said the anti-dumping duty petition that it filed against Turkish flour imports is a just and fair effort to level the playing field in view of what the group described as Turkey’s dumping of its cheap flour in the Philippines.

[DatePublished] => 2013-08-10 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [2] => Array ( [ArticleID] => 1071831 [Title] => The Turkish flour saga continues [Summary] =>

The anti-dumping issue raised by the Philippine Association of Flour Millers (PAFMIL) against Turkish flour may still be unresolved by now, but an important development has come up that directly impacts the row between PAFMIL on one hand, and the Chinese-Filipino Bakers Association on the other.

[DatePublished] => 2013-08-10 00:00:00 [ColumnID] => 133766 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [3] => Array ( [ArticleID] => 989621 [Title] => An issue that could affect our pan de sal? [Summary] =>

The issue continues to rage between the Philippine Association of Flour Millers, Inc. or PAFMIL headed by Mr. Ric Pinca and the Filipino-Chinese Bakers Association headed by Mr. Benito Lim.

[DatePublished] => 2013-07-20 00:00:00 [ColumnID] => 133766 [Focus] => 0 [AuthorID] => 1805279 [AuthorName] => Rey Gamboa [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 974011 [Title] => DA asked to investigate ‘dumping’ of Turkish flour [Summary] =>

Small flour millers are asking the Department of Agriculture (DA) to investigate the alleged dumping of Turkish flour into the country.

[DatePublished] => 2013-07-16 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [5] => Array ( [ArticleID] => 674653 [Title] => Baking courses offered [Summary] =>

Enrollment is open at the PAFMIL Baking School for its second quarter 2011 course offerings.

[DatePublished] => 2011-04-11 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [6] => Array ( [ArticleID] => 640557 [Title] => Pafmil offers baking courses [Summary] =>

The Philippine Association of Flour Millers (Pafmil) opens its baking center with a 20-day Basic Commercial Baking Course Jan. 31–Feb. 25. The course is open to all baking enthusiasts particularly those intending to start a bakery business.

[DatePublished] => 2010-12-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [7] => Array ( [ArticleID] => 575201 [Title] => Plugging loopholes [Summary] =>

If there is one sure fire way to raise more money for the government’s coffers, it is by plugging loopholes in the system.

[DatePublished] => 2010-05-16 00:00:00 [ColumnID] => 134315 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [8] => Array ( [ArticleID] => 554022 [Title] => Government may have lost P20 million due to undervalued flour shipment [Summary] =>

The government may have lost P20 million in revenues because of undervalued wheat flour from Turkey, the Philippine Association of Flour Millers (PAFMIL) said yesterday.

[DatePublished] => 2010-03-03 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [9] => Array ( [ArticleID] => 421006 [Title] => Loaf bread, pan de sal prices to go down next week [Summary] =>

The price of loaf bread is expected to go down by P1 next week while pan de sal will be P0.50 less, bakers said yesterday.

[DatePublished] => 2008-12-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Headlines [SectionUrl] => headlines [URL] => ) ) )
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