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                    [Title] => Lanzones for all seasons
                    [Summary] => Lanzones can be made to bear fruits in five years after planting. In less time even, if double root-stocked. With the introduction from Thailand and Malaysia of grafted longkong lanzones, this is very possible. Compared with the seed propagation — as is the usual practice — of the local Paete variety which bears fruits in 15 to 20 years, longkong is a winner many times over. 


                    [DatePublished] => 2003-04-13 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1665308
                    [AuthorName] => Ramon Ma. Epino
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PAETE AND JOLO

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                    [Summary] => Lanzones can be made to bear fruits in five years after planting. In less time even, if double root-stocked. With the introduction from Thailand and Malaysia of grafted longkong lanzones, this is very possible. Compared with the seed propagation — as is the usual practice — of the local Paete variety which bears fruits in 15 to 20 years, longkong is a winner many times over. 


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Lanzones for all seasons

By Ramon Ma. Epino | April 13, 2003 - 12:00am

Lanzones can be made to bear fruits in five years after planting. In less time even, if double root-stocked. With the introduction from Thailand and Malaysia of grafted longkong lanzones, this is very possible. Compared...

Agriculture