Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 230764
                    [Title] => The trek to Vigan
                    [Summary] => After a very early morning (3 o’clock ) flight from Cebu, where again we got to discover a few dining places (Gelo-lang, Goodah and Big Mao, the new  Chinese restaurant at the Crossroad complex), we immediatey headed for Vigan. This being our first visit to that part of the country,  we got very excited as we looked forward to learning about their regional cuisine. 


                    [DatePublished] => 2003-12-07 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

OLGA AND ROGER

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 230764
                    [Title] => The trek to Vigan
                    [Summary] => After a very early morning (3 o’clock ) flight from Cebu, where again we got to discover a few dining places (Gelo-lang, Goodah and Big Mao, the new  Chinese restaurant at the Crossroad complex), we immediatey headed for Vigan. This being our first visit to that part of the country,  we got very excited as we looked forward to learning about their regional cuisine. 


                    [DatePublished] => 2003-12-07 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest

The trek to Vigan

By Lydia Castillo | December 7, 2003 - 12:00am

After a very early morning (3 o’clock ) flight from Cebu, where again we got to discover a few dining places (Gelo-lang, Goodah and Big Mao, the new Chinese restaurant at the Crossroad complex), we immediatey...

Starweek Magazine