^
+ Follow NORENENSE SPANISH Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 954317
                    [Title] => A bit of cocido history
                    [Summary] => 

According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the many ingredients and length of time it takes in the process of cooking it.

[DatePublished] => 2013-06-16 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
NORENENSE SPANISH
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 954317
                    [Title] => A bit of cocido history
                    [Summary] => 

According to Mendel cocido, not paella, is the “real” national dish of Spain. Simply, the natives call it “boiled dinner,” but then it is more complicated than plain boiling, considering the many ingredients and length of time it takes in the process of cooking it.

[DatePublished] => 2013-06-16 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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