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                    [ArticleID] => 1210751
                    [Title] => Lacquered salmon and lemon chicken
                    [Summary] => 
The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.

                    [DatePublished] => 2013-09-15 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
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Lacquered salmon and lemon chicken

By Lydia Castillo | September 15, 2013 - 12:00am

The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine,...

Starweek Magazine