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                    [Title] => ‘Nitroplus’ makes lettuce greener, more robust
                    [Summary] => Much greener and more robust lettuce can now be produced with the use of microbial inoculant developed by Los Baños researchers.


The inoculant is named nitroplus, which was developed by researchers of the UP Los Baños National Institute of Molecular Biology and Biotechnology (BIOTECH).


 A study done turned out a significant result: the researchers, using nitroplus, harvested 81 percent more leaves of lettuce, which is recognized as the "king of salad plants".


                    [DatePublished] => 2005-01-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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NITROPLUS

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                    [ArticleID] => 267777
                    [Title] => ‘Nitroplus’ makes lettuce greener, more robust
                    [Summary] => Much greener and more robust lettuce can now be produced with the use of microbial inoculant developed by Los Baños researchers.


The inoculant is named nitroplus, which was developed by researchers of the UP Los Baños National Institute of Molecular Biology and Biotechnology (BIOTECH).


 A study done turned out a significant result: the researchers, using nitroplus, harvested 81 percent more leaves of lettuce, which is recognized as the "king of salad plants".


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abtest

‘Nitroplus’ makes lettuce greener, more robust

January 9, 2005 - 12:00am

Much greener and more robust lettuce can now be produced with the use of microbial inoculant developed by Los Baños researchers. The inoculant is named nitroplus, which was developed by researchers of the...

Agriculture