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                    [Title] => Promotion of organic lechon pushed
                    [Summary] => 
The Bureau of Agricultural Research (BAR) is pushing the promotion of “Organic Lechon” as a distinct Filipino dish in order to boost livelihood to native pig raisers across the country.
                    [DatePublished] => 2011-08-26 00:00:00
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                    [AuthorID] => 1298072
                    [AuthorName] => Ehda Dagooc
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NATIONAL SWINE AND POULTRY RESEARCH AND DEVELOPMENT CENTER

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The Bureau of Agricultural Research (BAR) is pushing the promotion of “Organic Lechon” as a distinct Filipino dish in order to boost livelihood to native pig raisers across the country.
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abtest

Promotion of organic lechon pushed

By Ehda Dagooc | August 26, 2011 - 12:00am

The Bureau of Agricultural Research (BAR) is pushing the promotion of “Organic Lechon” as a distinct Filipino dish in order to boost livelihood to native pig raisers across the country.

Freeman Cebu Business