^
+ Follow NATIONAL SWINE AND POULTRY RESEARCH AND DEVELOPMENT CENTER Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 720185
                    [Title] => Promotion of organic lechon pushed
                    [Summary] => 

The Bureau of Agricultural Research (BAR) is pushing the promotion of “Organic Lechon” as a distinct Filipino dish in order to boost livelihood to native pig raisers across the country.

[DatePublished] => 2011-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) ) )
NATIONAL SWINE AND POULTRY RESEARCH AND DEVELOPMENT CENTER
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 720185
                    [Title] => Promotion of organic lechon pushed
                    [Summary] => 

The Bureau of Agricultural Research (BAR) is pushing the promotion of “Organic Lechon” as a distinct Filipino dish in order to boost livelihood to native pig raisers across the country.

[DatePublished] => 2011-08-26 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1298072 [AuthorName] => Ehda Dagooc [SectionName] => Freeman Cebu Business [SectionUrl] => cebu-business [URL] => ) ) )
abtest
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