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                    [ArticleID] => 1319026
                    [Title] => NFA offers training on thermal processes for canned foods
                    [Summary] => 
The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

                    [DatePublished] => 2014-05-04 00:00:00
                    [ColumnID] => 0
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                    [ArticleID] => 193853
                    [Title] => New fruit packaging technology developed
                    [Summary] => A new technique of packaging fruits so that their shelf life can be lengthened has been developed by  government agencies.


It’s called Modified Atmosphere Packaging (MAP), which has been introduced by the Department of Science and Technology-Industrial Technology Development  Institute (DOST-ITDI) and Department of Trade and Industry-Center for International Trade, Expositions and Mission (DTI-CITEM) in combination with zeolite-coated films.


                    [DatePublished] => 2003-02-02 00:00:00
                    [ColumnID] => 133272
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NATIONAL FOOD AUTHORITY-FOOD DEVELOPMENT CENTER

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                    [ArticleID] => 1319026
                    [Title] => NFA offers training on thermal processes for canned foods
                    [Summary] => 
The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m. at the Food Development Center (FDC) Compound, FTI Complex, Taguig City.

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                (
                    [ArticleID] => 193853
                    [Title] => New fruit packaging technology developed
                    [Summary] => A new technique of packaging fruits so that their shelf life can be lengthened has been developed by  government agencies.


It’s called Modified Atmosphere Packaging (MAP), which has been introduced by the Department of Science and Technology-Industrial Technology Development  Institute (DOST-ITDI) and Department of Trade and Industry-Center for International Trade, Expositions and Mission (DTI-CITEM) in combination with zeolite-coated films.


                    [DatePublished] => 2003-02-02 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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abtest

NFA offers training on thermal processes for canned foods

May 4, 2014 - 12:00am

The Food Development Center (FDC) of the National Food Authority (NFA) will conduct a training course on the “Establishment of Thermal Processes for Canned Foods” on May 20-23 from 8:30 a.m. to 4:30 p.m....

Agriculture

New fruit packaging technology developed

February 2, 2003 - 12:00am

A new technique of packaging fruits so that their shelf life can be lengthened has been developed by government agencies. It’s called Modified Atmosphere Packaging (MAP), which has been introduced by the Department...

Agriculture