+ Follow MYHRVOLD Tag
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[ArticleID] => 820247
[Title] => New books offer to bring the food science lab home
[Summary] => You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons from their labs.
[DatePublished] => 2012-06-22 01:00:00
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[Focus] => 0
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[ArticleID] => 534499
[Title] => No deal
[Summary] => That, more or less, sums up the sentiments of developing countries on the issue of climate change.
[DatePublished] => 2009-12-22 00:00:00
[ColumnID] => 134157
[Focus] => 0
[AuthorID] => 1804783
[AuthorName] => Alex Magno
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
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MYHRVOLD
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[Title] => New books offer to bring the food science lab home
[Summary] => You may not aspire to the culinary theatrics performed by the wizards of modernist cuisine — transparent ravioli? edible balloons? — but your cooking probably still could benefit from a few lessons from their labs.
[DatePublished] => 2012-06-22 01:00:00
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[Title] => No deal
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[DatePublished] => 2009-12-22 00:00:00
[ColumnID] => 134157
[Focus] => 0
[AuthorID] => 1804783
[AuthorName] => Alex Magno
[SectionName] => Opinion
[SectionUrl] => opinion
[URL] =>
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)
abtest
