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                    [Title] => Parenting in a digital world
                    [Summary] => 
How could I not resist Lauren, my then nine-year-old daughter’s question in 1996? One day while I was busy with my emails, she walked up to my desk begging to create a web page using HTML. The question seemed so natural like she was asking for candy, but running inside my head was “what is that monster... HTML ?” The Internet was such a novelty during those days that parents were both afraid and excited about its benefits for the kids. I took the risk and introduced my children to the World Wide Web.

                    [DatePublished] => 2010-11-23 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1315318
                    [AuthorName] => Featured Blogger Noemi Lardizabal-Dado
                    [SectionName] => Unblogged
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                    [Title] => Getting served
                    [Summary] => I’m a paranoid diner. I probably say  "Thank you" after every phrase I exchange with my server (even when he brings me the wrong dish or overcharges me), and more often than not I over-tip to the chagrin of my boyfriend, who literally counts the pennies in his jean pockets and briefcase. I have three reasons for being the way I am: 


                    [DatePublished] => 2006-08-20 00:00:00
                    [ColumnID] => 133192
                    [Focus] => 0
                    [AuthorID] => 1804717
                    [AuthorName] => Celine Lopez
                    [SectionName] => Sunday Lifestyle
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abtest

Parenting in a digital world

By Featured Blogger Noemi Lardizabal-Dado | November 23, 2010 - 12:00am

How could I not resist Lauren, my then nine-year-old daughter’s question in 1996? One day while I was busy with my emails, she walked up to my desk begging to create a web page using HTML. The question seemed...

Unblogged

Getting served

By Celine Lopez | August 20, 2006 - 12:00am

I’m a paranoid diner. I probably say "Thank you" after every phrase I exchange with my server (even when he brings me the wrong dish or overcharges me), and more often than not I over-tip to the chagrin...

Sunday Lifestyle

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