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                    [Title] => Lapu-Lapu supply fast running out
                    [Summary] => 
MANILA, Philippines - The succulent Lapu-Lapu has always been part of the menu.  So, what will a Chinese restaurant be without it?
                    [DatePublished] => 2009-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1097177
                    [AuthorName] =>  Katherine Adraneda
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
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                    [Title] => The big dipper
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Once upon a time there was a cottage, built at the edge of a forest, in which lived a woodsman, his wife, and their three little girls.  Every morning the woodsman would go into the forest, to work.  And the mother would go to the market, leaving the three little girls alone, to play in their yard.


                    [DatePublished] => 2006-07-15 00:00:00
                    [ColumnID] => 133565
                    [Focus] => 0
                    [AuthorID] => 1323138
                    [AuthorName] => Fr. James Reuter, SJ
                    [SectionName] => Opinion
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MULDOON

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                    [Title] => Lapu-Lapu supply fast running out
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MANILA, Philippines - The succulent Lapu-Lapu has always been part of the menu.  So, what will a Chinese restaurant be without it?
                    [DatePublished] => 2009-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [Title] => The big dipper
                    [Summary] => 



Once upon a time there was a cottage, built at the edge of a forest, in which lived a woodsman, his wife, and their three little girls.  Every morning the woodsman would go into the forest, to work.  And the mother would go to the market, leaving the three little girls alone, to play in their yard.


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abtest

Lapu-Lapu supply fast running out

By Katherine Adraneda | March 1, 2009 - 12:00am

MANILA, Philippines - The succulent Lapu-Lapu has always been part of the menu.  So, what will a Chinese restaurant be...

Agriculture

The big dipper

By AT 3:00 A.M. | By Fr. James Reuter, SJ | July 15, 2006 - 12:00am

Once upon a time there was a cottage, built at the edge of a forest, in which lived a woodsman, his wife, and their three little girls. Every morning the woodsman would go into the forest, to work. And...

Opinion

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