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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 190402 [Title] => Virgin oil, anyone? [Summary] => Virgin oil? Yes, there is such a thing. Extracted from coconut through a special process, it is the most versatile of all oils.
The process is the so called cold press where oil does not come out from the extreme heating of coconut milk to remove the water content as is the usual method of extraction.
True, the cold press is low yielding but it ensures that the procedure does not put free radicals back into the high-grade edible oil. This product is non-hydrogenated, non-refined, non-bleached and non-deodorized as chemicals and solvents are not used.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1665308 [AuthorName] => Ramon Ma. Epino [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
MS. JING
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 190402 [Title] => Virgin oil, anyone? [Summary] => Virgin oil? Yes, there is such a thing. Extracted from coconut through a special process, it is the most versatile of all oils.
The process is the so called cold press where oil does not come out from the extreme heating of coconut milk to remove the water content as is the usual method of extraction.
True, the cold press is low yielding but it ensures that the procedure does not put free radicals back into the high-grade edible oil. This product is non-hydrogenated, non-refined, non-bleached and non-deodorized as chemicals and solvents are not used.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1665308 [AuthorName] => Ramon Ma. Epino [SectionName] => Agriculture [SectionUrl] => agriculture [URL] => ) ) )
abtest
By Ramon Ma. Epino | January 5, 2003 - 12:00am
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