+ Follow MOSHI KOSHI Tag
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[ArticleID] => 1413883
[Title] => Solenn, Iya try wall-climbing in ‘Taste Buddies’
[Summary] => GMA News TV’s lifestyle program “Taste Buddies” literally soars to new heights as Solenn Heussaff and Iya Villania try wall-climbing with hunks Sam Adjani and Richard Hwan inside an indoor wall-climbing facility in Market! Market! this Saturday.
[DatePublished] => 2015-01-17 00:00:00
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[Focus] => 0
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[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
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[ArticleID] => 760760
[Title] => Moshi Koshi
[Summary] => A slew of Japanese ramen places have been sprouting like mushrooms all over the metro, looking like one of the new food trends in the city. The burgeoning popularity of ramen restaurants, in all its yellow stringy glory, has led to the neglect of its other noodly brothers. Moshi Koshi aims to rectify that, giving equal attention to ramen, udon and soba. Koshi refers to the state of noodles where they are at their best, tender and chewy, but this only lasts a few minutes.
[DatePublished] => 2011-12-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1633058
[AuthorName] => Nuffnang blogger Talesfromthetummy
[SectionName] => Unblogged
[SectionUrl] => unblogged
[URL] =>
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MOSHI KOSHI
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[results] => Array
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[0] => Array
(
[ArticleID] => 1413883
[Title] => Solenn, Iya try wall-climbing in ‘Taste Buddies’
[Summary] => GMA News TV’s lifestyle program “Taste Buddies” literally soars to new heights as Solenn Heussaff and Iya Villania try wall-climbing with hunks Sam Adjani and Richard Hwan inside an indoor wall-climbing facility in Market! Market! this Saturday.
[DatePublished] => 2015-01-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Entertainment
[SectionUrl] => cebu-entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 760760
[Title] => Moshi Koshi
[Summary] => A slew of Japanese ramen places have been sprouting like mushrooms all over the metro, looking like one of the new food trends in the city. The burgeoning popularity of ramen restaurants, in all its yellow stringy glory, has led to the neglect of its other noodly brothers. Moshi Koshi aims to rectify that, giving equal attention to ramen, udon and soba. Koshi refers to the state of noodles where they are at their best, tender and chewy, but this only lasts a few minutes.
[DatePublished] => 2011-12-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1633058
[AuthorName] => Nuffnang blogger Talesfromthetummy
[SectionName] => Unblogged
[SectionUrl] => unblogged
[URL] =>
)
)
)
abtest
January 17, 2015 - 12:00am