MORGAN CHAN

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                    [ArticleID] => 1359295
                    [Title] => Punchy "Sisig" and Beat-down Prices
                    [Summary] => 
"Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago

                    [DatePublished] => 2014-08-19 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Exciting 8.8.8!
                    [Summary] => 
You want to enjoy real good eats in open air. But the rains won't let up! And it's just too much hassle to bring the food outside.

                    [DatePublished] => 2014-07-08 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1489320
                    [AuthorName] => Maria Eleanor E. Valeros
                    [SectionName] => Freeman Cebu Lifestyle
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Punchy "Sisig" and Beat-down Prices

By Maria Eleanor E. Valeros | August 19, 2014 - 12:00am

"Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago

Freeman Cebu Lifestyle

Exciting 8.8.8!

By Maria Eleanor E. Valeros | July 8, 2014 - 12:00am

You want to enjoy real good eats in open air. But the rains won't let up! And it's just too much hassle to bring the food outside.

Freeman Cebu Lifestyle