+ Follow MORGAN CHAN Tag
Array
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[results] => Array
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[ArticleID] => 1359295
[Title] => Punchy "Sisig" and Beat-down Prices
[Summary] => "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago
[DatePublished] => 2014-08-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1343777
[Title] => Exciting 8.8.8!
[Summary] => You want to enjoy real good eats in open air. But the rains won't let up! And it's just too much hassle to bring the food outside.
[DatePublished] => 2014-07-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
MORGAN CHAN
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1359295
[Title] => Punchy "Sisig" and Beat-down Prices
[Summary] => "Sisig," a popular Filipino food traditionally made of pig's cheeks, ears and liver, made it to the third spot of 50 favorite Pinoy foods in a CNN Travel update two years ago
[DatePublished] => 2014-08-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1343777
[Title] => Exciting 8.8.8!
[Summary] => You want to enjoy real good eats in open air. But the rains won't let up! And it's just too much hassle to bring the food outside.
[DatePublished] => 2014-07-08 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1489320
[AuthorName] => Maria Eleanor E. Valeros
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest