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                    [Title] => Fine foods of NZ, US, Canada and Australia a challenge to our own
                    [Summary] => Oddly, I received an invitation to the "Word’s Finest Foods’ presscon. I use the world "oddly" because the only certain thing I know about food is that it is eaten, and further, nobody regards me a wine connoisseur just because I can distinguish white wine from red.


In any case, I listened with considerable interest to the Ambassadors of NZ (Terrence Baker), Canada (Robert Collette), Australia (Ruth Pearce) and the US Deputy Chief of Mission (Joseph Mussomeli) who jointly affirmed that their countries are four of our largest food suppliers.


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MISS PEARCE

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                    [Title] => Fine foods of NZ, US, Canada and Australia a challenge to our own
                    [Summary] => Oddly, I received an invitation to the "Word’s Finest Foods’ presscon. I use the world "oddly" because the only certain thing I know about food is that it is eaten, and further, nobody regards me a wine connoisseur just because I can distinguish white wine from red.


In any case, I listened with considerable interest to the Ambassadors of NZ (Terrence Baker), Canada (Robert Collette), Australia (Ruth Pearce) and the US Deputy Chief of Mission (Joseph Mussomeli) who jointly affirmed that their countries are four of our largest food suppliers.


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abtest

Fine foods of NZ, US, Canada and Australia a challenge to our own

By SUNDRY STROKES | May 31, 2003 - 12:00am

Oddly, I received an invitation to the "Word’s Finest Foods’ presscon. I use the world "oddly" because the only certain thing I know about food is that it is eaten, and further, nobody regards...

Opinion