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                    [Title] => Mara's Mille Feuille Crepe Cake
                    [Summary] => 
I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it seemed like a boring, ordinary cake, but looks can be deceiving.

                    [DatePublished] => 2011-09-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1633074
                    [AuthorName] => Nuffnang blogger Triportreats
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MILLE FEUILLE CREPE CAKE

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                    [Title] => Mara's Mille Feuille Crepe Cake
                    [Summary] => 
I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it seemed like a boring, ordinary cake, but looks can be deceiving.

                    [DatePublished] => 2011-09-09 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1633074
                    [AuthorName] => Nuffnang blogger Triportreats
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abtest

Mara's Mille Feuille Crepe Cake

By Nuffnang blogger Triportreats | September 9, 2011 - 12:00am

I counted about 18 layers of crepe, and even thicker layers of the pastry cream. What I loved about this version is the lightness of the cream, almost a whipped consistency. From the naked eye, it seemed like a boring,...

Unblogged